Anti-oxidant effect of flavonoids on hemoglobin glycosylation

Author:

Asgary S,Naderi Gh,Sarrafzadegan N,Ghassemi N,Boshtam M,Rafie M,Arefian A

Publisher

Elsevier BV

Subject

General Pharmacology, Toxicology and Pharmaceutics,Molecular Medicine

Reference24 articles.

1. Amadory rearrangement of glyceraldehyde–hemoglobin Schiff Bass;Acharya;J. Biol. Chem.,1980

2. Bailey, A.J., Meat, R.I., Agric, R.C., Bristol, E., 1975. Biosynthesis of collagen cross-links: Relationship of heritable disorders. Inborn Errors Skin, Hair connect. Tissue, Proc. 11th Symp. Soc. Study Inborn Errors Metab. pp. 105–118.

3. Non-enzymatic glycosylation of hemoglobin and other proteins. (Howard Hughes Med. Inst., Peter Bent Brigham Hosp., Boston, MA 02115 USA);Bunn;Contemp. Hematol. Oncol.,1981

4. Butis, C.A., Ashwood, E.R., 1994. Measurement of hemoglobin concentration in whole blood. Clinical Chemistry, Philadelphia, Pennsylvania, Vol. 982–983, pp. 2020–2030.

5. Non-enzymatically glucosylated albumin;Day;J. Biol. Chem.,1979

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