Imidacloprid and formulated product impacts the fatty acids and enzymatic activities in tissues of Sydney rock oysters, Saccostrea glomerata-Reference-Cited by-同舟云学术

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Imidacloprid and formulated product impacts the fatty acids and enzymatic activities in tissues of Sydney rock oysters, Saccostrea glomerata

Published:2019-10 Issue: Volume:151 Page:104765
ISSN:0141-1136
Container-title:Marine Environmental Research
language:en
Short-container-title:Marine Environmental Research

Author:

Ewere Endurance E.,Reichelt-Brushett Amanda,Benkendorff Kirsten

Funder

Southern Cross University RTP

Malacological Society of Australasia and the Marine Ecology Research Centre

Southern Cross University

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,General Medicine,Oceanography

Reference96 articles.

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2. Catalase. Methods in Enzymatic Analysis;Aebi,1974

3. Correlation between fatty acid profile and anti-inflammatory activity in common Australian seafood by-products;Ahmad;Mar. Drugs,2019

4. Effects of insecticide exposure on feeding inhibition in mayflies and oligochaetes;Alexander;Environ. Toxicol. Chem.,2007

5. Effect of warming on protein, glycogen and fatty acid content of native and invasive clams;Anacleto;Food Res. Int.,2014

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