Anti-oxidative hormetic effects of cellular autophagy induced by nutrient deprivation in a molluscan animal model-Reference-Cited by-同舟云学术

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Anti-oxidative hormetic effects of cellular autophagy induced by nutrient deprivation in a molluscan animal model

Published:2020-04 Issue: Volume:156 Page:104903
ISSN:0141-1136
Container-title:Marine Environmental Research
language:en
Short-container-title:Marine Environmental Research

Author:

Moore M.N.,Shaw J.P.,Pascoe C.,Beesley A.,Viarengo A.,Lowe D.M.

Funder

UK Department for Environment, Food and Rural Affairs

Natural Environment Research Council

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,General Medicine,Oceanography

Reference94 articles.

1. Environmental prognostics: is the current use of biomarkers appropriate for environmental risk evaluation;Allen;Mar. Environ. Res.,2004

2. Further studies on the effects of stress in the adult on the eggs of Mytilus edulis;Bayne;J. Mar. Biol. Assoc. U. K.,1978

3. Ferric reducing antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Methods Enzymol.,1999

4. Histopathology of mussels (Mytilus sp.) from the Tamar estuary, UK;Bignell;Mar. Environ. Res.,2011

5. Hormesis does not make sense except in the light of TOR‐driven aging;Blagosklonny;Aging,2011

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1. Assessing the effects of single and binary exposures of copper and lead on Mytilus galloprovincialis: Physiological and genotoxic approaches;Aquatic Toxicology;2023-12

2. The Effects of Heat Stress and Calorie Restriction on Impaired Memory Retention in the Terrestrial Slug Deroceras reticulatum (Müller, 1744);American Malacological Bulletin;2023-11-23

3. Effects of chronic exposure of metals released from the dissolution of an aluminium galvanic anode on the Pacific oyster Crassostrea gigas;Aquatic Toxicology;2022-08

4. Hormetic dose responses induced by organic flame retardants in aquatic animals: Occurrence and quantification;Science of The Total Environment;2022-05

5. Functional foods, hormesis, and oxidative stress;Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress;2022

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