Long-term effects of contrasting pCO2 levels on the scope for growth in the carnivorous gastropod Concholepas concholepas-Reference-Cited by-同舟云学术

Long-term effects of contrasting pCO2 levels on the scope for growth in the carnivorous gastropod Concholepas concholepas

Published:2022-03 Issue: Volume:175 Page:105586
ISSN:0141-1136
Container-title:Marine Environmental Research
language:en
Short-container-title:Marine Environmental Research

Author:

Navarro J.M.,Andrade-Villagrán P.V.,Manríquez P.H.,Duarte C.,Chaparro O.R.

Funder

Agencia Nacional de Investigacion y Desarrollo

Fondo Nacional de Desarrollo Científico y Tecnológico

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,General Medicine,Oceanography

Reference53 articles.

1. Sour times: seawater acidification effects on growth, feeding behaviour and acid-base status of Asterias rubens and;Appelhans;Carcinus maenas. Mar. Ecol. Prog. Ser.,2012

2. Elevated level of carbon dioxide affects metabolism and shell formation in oysters;Beniash;Crassostrea virginica. Mar. Ecol. Prog. Ser.,2010

3. Effects of increased seawater concentrations of CO2 on the growth of the bivalve Mytilus edulis L;Berge;Chemosphere,2006

4. The impact of environmental acidification on the microstructure and mechanical integrity of marine invertebrate skeletons;Byrne;Conserv. Physiol.,2019

5. Aspectos ecológicos y conductuales relacionados con la alimentación de Concholepas concholepas (Mollusca: Gastropoda: Muricidae);Castilla;Biol. Pesq.,1979

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sex-specific trade-off under marine heat wave and food limitation: Insights from bioenergetic and intestinal microbiome in mussels;Aquaculture;2025-01

2. Response to ‘Comment on Wyrwoll et al., 2022: Long‐term exposure of mice to 890 ppm atmospheric CO₂ alters growth trajectories and hyperactive behaviours in adults’ by Norman R. Saunders and Mark D. Habgood;The Journal of Physiology;2023-02-10

3. Ocean acidificationf affects the bioenergetics of marine mussels as revealed by high-coverage quantitative metabolomics;Science of The Total Environment;2023-02

4. Acidification and high-temperature impacts on energetics and shell production of the edible clam Ameghinomya antiqua;Frontiers in Marine Science;2022-09-12