Autophagy contributes to increase the content of intracellular free amino acids in hard clam (Mercenaria mercenaria) during prolonged exposure to hypersaline environments

Author:

Zhou Cong,Yang Mei-jie,Hu Zhi,Zou Yan,Shi Pu,Li Yong-ren,Guo Yong-jun,Song Hao,Zhang Tao

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,General Medicine,Oceanography

Reference62 articles.

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3. Age-related differences in glutathione metabolism in mussel tissues (Mytilus edulis L);Canesi;Compar. Biochem. Physiol. B-Biochem. Mol. Biol.,1997

4. Comprehensive analysis of whole-transcriptome profiles in response to acute hypersaline challenge in Chinese Razor clam Sinonovacula constricta;Cao;Biology-Basel,2023

5. The nervous system control of lateral ciliary activity of the gill of the bivalve mollusc, Crassostrea virginica;Carroll;Comp. Biochem. Physiol. Mol. Integrat. Physiol.,2007

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