δ15N and δ13C in the Mondego estuary food web: Seasonal variation in producers and consumers

Author:

Baeta Alexandra,Pinto Rute,Valiela Ivan,Richard Pierre,Niquil Nathalie,Marques João C.

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,General Medicine,Oceanography

Reference41 articles.

1. Preferential food source utilization among stranded macroalgae by Talitrus saltator (Amphipod, Talitridae): a stable isotopes study in the northern coast of Brittany (France);Adin;Estuarine Coastal and Shelf Science,2003

2. Baeta, A., Valiela, I., Pinto, R., Richard, P., Niquil, N., Marques, J.C., submitted for publication. δ15N and δ13C in the Mondego estuary food webs: effects of eutrophication, presence of seagrass, and trophic structure. Marine Biology.

3. Bamber, R.N., 2004. Temporal Variation and Monitoring of Important Lagoonal Communities and Species in Wales. Bangor, CCW Marine Monitoring Report No. 12, 42p.

4. Variations in stable carbon isotope ratio of the copepod Acartia tonsa during the onset of the Texas brown tide;Buskey;Estuaries,1999

5. Dynamic changes in seagrass assemblages under eutrophication and implications for recovery;Cardoso;Journal of Experimental Marine Biology and Ecology,2004

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