Does food partitioning vary in leaf-eating crabs in response to source quality?-Reference-Cited by-同舟云学术

Does food partitioning vary in leaf-eating crabs in response to source quality?

Published:2019-02 Issue: Volume:144 Page:72-83
ISSN:0141-1136
Container-title:Marine Environmental Research
language:en
Short-container-title:Marine Environmental Research

Author:

Pereira Tamara Maciel,Nóbrega Gabriel Nuto^ORCID,Ferreira Tiago Osório,Ogawa Cynthia Yuri,de Camargo Plínio Barbosa^ORCID,Feitosa Silva José Roberto,Rezende Carla Ferreira^ORCID

Funder

Programa de Pós-Graduação em Ecologia e Recursos Naturais from Universidade Federal do Ceará

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico -CNPq

CNPq

Fundação Cearense de Apoio ao Desenvolovimento Científico e Tecnológico

Institute Chico Mendes of Biodiversity Conservations – ICMBio

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,General Medicine,Oceanography

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1. The function of mangrove transition zones on the population structure and fishery of the mangrove crab Ucides cordatus on the Brazilian Amazon coast;Wetlands Ecology and Management;2024-08-07

2. Tidal zone effects on the diet composition of leaf-eating crabs in natural mangrove communities: a stable isotope analysis;Frontiers in Marine Science;2024-05-23

3. Differences in organic carbon accumulation in mangrove soils due to foraging by herbivorous crabs;Marine Environmental Research;2024-02

4. Feeding Strategies of Mangrove Leaf-Eating Crabs for Meeting Their Nitrogen Needs on a Low-Nutrient Diet;Frontiers in Marine Science;2022-04-27

5. Trophic analysis of female mangrove crabs at two sites from Southeastern Brazil (Rio de Janeiro);Ocean and Coastal Research;2022