Resolution of quaternary mixtures of cadaverine, histamine, putrescine and tyramine by the square wave voltammetry and partial least squares method-Reference-Cited by-同舟云学术

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Resolution of quaternary mixtures of cadaverine, histamine, putrescine and tyramine by the square wave voltammetry and partial least squares method

Published:2015-10 Issue: Volume:143 Page:97-100
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Henao-Escobar W.,Domínguez-Renedo O.,Alonso-Lomillo M.A.,Arcos-Martínez M.J.

Funder

Spanish Ministry of Economy and Competitiveness

European Regional Development Fund (FEDER) INNPACTO (SERIBIO)

Junta de Castilla y León

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference45 articles.

1. The presence of biogenic amines in cheese;Marino,2013

2. Disposable amperometric biosensor for the determination of tyramine using plasma amino oxidase

3. The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

4. Histamine level and species identification of billfish meats implicated in two food-borne poisonings

5. Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth

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1. Electrochemical study and simultaneous square‐wave voltammetric determination of tyramine and spermidine in wines;Electroanalysis;2024-08-02

2. A Novel Biosensor Based on Pillar[5]arene for Effective Detection of Putrescine: Enhanced Food Safety in Protein-Rich Fish;IEEE Sensors Journal;2024-08-01

3. A Chemometric–Assisted Voltammetric Method for Simultaneous Determination of Acetaminophen and Diclofenac;ChemistrySelect;2024-04-23

4. Chemometrics‐based signal processing methods for biosensors in health and environment: A review;Electroanalysis;2023-11-20

5. Simultaneous Voltammetric Determination of Tryptamine and Histamine in Wines Using a Carbon Paste Electrode Modified with Nickel Phthalocyanine;Food Analytical Methods;2022-08-04

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