Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine
Author:
Funder
Regione Lombardia
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference29 articles.
1. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
2. Maturity, Variety and Origin Determination in White Grapes (Vitis Vinifera L.) Using near Infrared Reflectance Technology
3. On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy
4. Assessment of the quality parameters in grapes using VIS/NIR spectroscopy
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