Ultrasound-assisted emulsification–extraction of orange peel metabolites prior to tentative identification by LC

Ultrasound-assisted emulsification–extraction of orange peel metabolites prior to tentative identification by LC–QTOF MS/MS

Published:2015-08 Issue: Volume:141 Page:150-157
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Molina-Calle María,Priego-Capote Feliciano,Luque de Castro María D.

Funder

MINECO

MICINN

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference32 articles.

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2. M. Wadhwa, M.P.S. Bakshi. 〈http://www.fao.org/docrep/018/i3273e/i3273e.pdf〉.

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4. Potential of residues from the Mediterranean agriculture and agrifood industry

5. Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

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