A novel surface-enhanced Raman scattering sensor to detect prohibited colorants in food by graphene/silver nanocomposite-Reference-Cited by-同舟云学术

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A novel surface-enhanced Raman scattering sensor to detect prohibited colorants in food by graphene/silver nanocomposite

Published:2012-10 Issue: Volume:100 Page:32-37
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Xie Yunfei,Li Yan,Niu Li,Wang Heya,Qian He,Yao Weirong

Funder

Key Technology R&D Program in Jiangsu province

National Natural Science Foundation of People's Republic of China

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference28 articles.

1. CRC Handbook of Food Additives;Furia,1980

2. Identification of unlawful food dyes by thin-layer chromatography-fast atom bombardment mass spectrometry

3. Multicomponent Chemometric Determination of Colorant Mixtures by Voltammetry

4. Detection of colour adulteration in cochineals by spectrophotometric determination of yellow and red pigment groups

5. Sensitive determination of erythrosine and other red food colorants using capillary electrophoresis with laser-induced fluorescence detection

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