Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis: The case of boar taint

Author:

Verplanken Kaat,Stead Sara,Jandova Renata,Poucke Christof Van,Claereboudt Jan,Bussche Julie Vanden,Saeger Sarah De,Takats Zoltan,Wauters Jella,Vanhaecke Lynn

Funder

Flanders Innovation and Entrepreneurship

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference45 articles.

1. E. Commission, Laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, DOI (2002).

2. Analysis of food taints and off-flavours: a review;Ridgway;Food Addit. Contam. Part a-Chem. Anal. Control Expo. Risk Assess.,2010

3. New analytical advances for addressing healthful constituents in foods;Seiber;J. Food Drug Anal.,2012

4. Onderzoek geslachtgeur van mannelijke mestvarkens;Walstra,1970

5. Fleishproduktionseigenschaften bei ebern und kastraten. IV. Organoleptische und gaschromatografische untersuchungen wassedampfflüchtiger stooffe des rückenspeckes von ebern;Vold;Meld. Nord.,1970

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