1. E. Commission, Laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, DOI (2002).
2. Analysis of food taints and off-flavours: a review;Ridgway;Food Addit. Contam. Part a-Chem. Anal. Control Expo. Risk Assess.,2010
3. New analytical advances for addressing healthful constituents in foods;Seiber;J. Food Drug Anal.,2012
4. Onderzoek geslachtgeur van mannelijke mestvarkens;Walstra,1970
5. Fleishproduktionseigenschaften bei ebern und kastraten. IV. Organoleptische und gaschromatografische untersuchungen wassedampfflüchtiger stooffe des rückenspeckes von ebern;Vold;Meld. Nord.,1970