Validation of a new method based on salting-out assisted liquid-liquid extraction and UHPLC-MS/MS for the determination of betalactam antibiotics in infant dairy products

Author:

Moreno-González David,Rodríguez-Ramírez Raquel,del Olmo-Iruela Monsalud,García-Campaña Ana M.

Funder

Andalusia Government

MINECO

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference33 articles.

1. Advances in the determination of β-lactam antibiotics by liquid chromatography;Lara;TrAC Trend Anal. Chem.,2012

2. The facts about penicillin allergy: a review;Bhattacharya;J. Adv. Pharm. Technol. Res.,2010

3. World health organization, 〈http://www.who.int/mediacentre/factsheets/fs194/en/〉 (Accessed 22 Febuary 2016).

4. (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin;European Commission Regulation;Off. J. Eur. Commun.,2010

5. Multiclass method for fast determination of veterinary drug residues in baby food by ultra-high-performance liquid chromatography–tandem mass spectrometry;Aguilera-Luiz;Food Chem.,2012

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