Green and efficient sample preparation method for the determination of catalyst residues in margarine by ICP-MS-Reference-Cited by-同舟云学术

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Green and efficient sample preparation method for the determination of catalyst residues in margarine by ICP-MS

Published:2017-11 Issue: Volume:174 Page:394-400
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Hartwig Carla Andrade,Pereira Rodrigo Mendes,Novo Diogo La Rosa,Oliveira Dirce Taina Teixeira,Mesko Marcia Foster

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference47 articles.

1. Influence of fat and phytosterols concentration in margarines on their degradation at high temperature. A study by 1H nuclear magnetic resonance;Sopelana;Food Chem.,2016

2. Margarine: composition and analysis;Guillén,2016

3. The influence of the support on the properties of nickel catalysts for edible oil hydrogenation;Gabrovska;Appl. Catal. A,2006

4. Metal catalysts for hydrogenations and dehydrogenations;Busca,2014

5. Abundant metals give precious hydrogenation performance;Bullock;Science,2013

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