Dynamic flow-through approach to evaluate readily bioaccessible antioxidants in solid food samples-Reference-Cited by-同舟云学术

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Dynamic flow-through approach to evaluate readily bioaccessible antioxidants in solid food samples

Published:2017-05 Issue: Volume:166 Page:162-168
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Maia Miguel A.,Soares Tânia R.P.,Mota Ana I.P.,Rosende María,Magalhães Luís M.,Miró Manuel,Segundo Marcela A.

Funder

European Union

FCT/MEC

FCT and POPH

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference45 articles.

1. The good and bad of antioxidant foods: an immunological perspective;Gostner;Food Chem. Toxicol.,2015

2. Exercise and oxidative stress: potential effects of antioxidant dietary strategies in sports;Pingitore;Nutrition,2015

3. Effects of antioxidant supplements and nutrients on patients with asthma and allergies;Moreno-Macias;J. Allergy Clin. Immunol.,2014

4. Global foodomics strategy to investigate the health benefits of dietary constituents;Ibanez;J. Chromatogr. A,2012

5. Free radicals and antioxidants in normal physiological functions and human disease;Valko;Int. J. Biochem. Cell Biol.,2007

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