Determination of polycyclic aromatic hydrocarbons in infant formula using solid state urea clathrate formation with gas chromatography – tandem mass spectrometry

Author:

Nyiri Zoltán,Novák Márton,Bodai Zsolt,Petrovics Noémi,Eke Zsuzsanna

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference21 articles.

1. International Agency for Research on Cancer, Agents Classified by the IARC Monographs, Volumes 1–117. 〈http://monographs.iarc.fr/ENG/Classification/latest_classif.php〉 (accessed Jan 10 2017).

2. Formation of polycyclic aromatic hydrocarbons from tobacco: the link between low temperature residual solid (char) and PAH formation;McGrath;Food Chem. Toxicol.,2007

3. European Commission, Commission Regulation (EU) No 835/2011. 〈http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?Uri=OJ:L:2011:215:0004:0008:En:PDF〉 (accessed Jan 10 2017).

4. Handbook of Food Powders;Bandari,2013

5. Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae and baby foods available in the Polish market;Ciecierska;Food Control,2010

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