Spectrophotometric flow injection monitoring of sulfide during sugar fermentation
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo, Brazil
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference17 articles.
1. Cane Sugar Handbook;Meade,1977
2. Regulation of hydrogen sulfide liberation in wine-producing Saccharomyces cerevisiae strains by assimilable nitrogen
3. Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production
4. Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen
5. Identification of Genes Affecting Hydrogen Sulfide Formation in Saccharomyces cerevisiae
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