Development and validation of a rapid HPLC method for the determination of five banned fat-soluble colorants in spices using a narrow-bore monolithic column-Reference-Cited by-同舟云学术

Development and validation of a rapid HPLC method for the determination of five banned fat-soluble colorants in spices using a narrow-bore monolithic column

Published:2011-04 Issue:2 Volume:84 Page:480-486
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Zacharis Constantinos K.,Kika Fotini S.,Tzanavaras Paraskevas D.,Rigas Pantelis,Kyranas Efstratios R.

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference33 articles.

1. Estimation of the dietary intake of chemicals in food

2. Adsorptive stripping voltammetry of Tartrazine at the hanging mercury drop electrode in soft drinks

3. Colouring our foods in the last and next millennium

4. Determination of banned azo dyes in consumer goods

5. Food Standards Agency: http://www.food.gov.uk (accessed June 2010).

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Different Sudan Dyes in Egyptian Food Samples Utilizing Liquid Chromatography/Tandem Mass Spectrometry;Food Analytical Methods;2021-05-01

2. Silica-Based Monolithic Columns as a Tool in HPLC—An Overview of Application in Analysis of Active Compounds in Biological Samples;Molecules;2020-07-09

3. Liquid chromatography in food analysis;Chemical Analysis of Food;2020

4. Vortex-Assisted Liquid-Liquid Microextraction Based on a Hydrophobic Deep Eutectic Solvent for the Highly Efficient Determination of Sudan I in Food Samples;Analytical Letters;2019-12-11

5. Ultrasound-assisted emulsification microextraction coupled with salt-induced demulsification based on solidified floating organic drop prior to HPLC determination of Sudan dyes in chili products;Arabian Journal of Chemistry;2019-12