A digital image-based method for determining of total acidity in red wines using acid–base titration without indicator-Reference-Cited by-同舟云学术

A digital image-based method for determining of total acidity in red wines using acid–base titration without indicator

Published:2011-05 Issue:3 Volume:84 Page:601-606
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Tôrres Adamastor Rodrigues,da Silva Lyra Wellington,de Andrade Stéfani Iury Evangelista,Andrade Renato Allan Navarro,da Silva Edvan Cirino,Araújo Mário César Ugulino,da Nóbrega Gaião Edvaldo

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference28 articles.

1. Concentração de ácido tartárico dos vinhos da serra gaúcha

2. Wine Analysis and Production;Zoecklein,1995

3. Comparative study of methods for determination of titrable acidity in wine

4. A NEW INDICATOR FOR USE IN DETERMINING TOTAL ACIDITY OF WINES.1

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