Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging
Author:
Funder
The Japan Society for the Promotion of Science
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference24 articles.
1. Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water
2. Food and Drug Administration, FDA Finalizes Report on 2006 Spinach Outbreak, 27 March (2007), Available from: http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/2007/ucm108873.htm.
3. Optical mapping and 454 sequencing of Escherichia coli O157 : H7 isolates linked to the US 2006 spinach-associated outbreak
4. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray
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