1. Commission Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, Off. J. Eur. Commun., L 015, 21/01/2010, pp. 0001–0072.
2. EFSA webpage. http://ec.europa.eu/food/food/chemicalsafety/residues/third_countries_en.htm#5.6.4 (Last accessed 24.03.11).
3. Commission Decision 2003/181/EC amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin, Off. J. Eur. Commun., L 071, 15.03.2003, 0017–0018.
4. Commission Decision 2004/25/EC amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin, Off. J. Eur. Commun., L 006, 10.01.2004, 0038–0039.