Electrical detection of pathogenic bacteria in food samples using information visualization methods with a sensor based on magnetic nanoparticles functionalized with antimicrobial peptides

Author:

Wilson Deivy,Materón Elsa M.,Ibáñez-Redín Gisela,Faria Ronaldo C.,Correa Daniel S.,Oliveira Osvaldo N.

Funder

CAPES

CNPq

FAPESP

INEO

EMBRAPA

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference58 articles.

1. Chapter 15 – Foodborne Illness: Threats and Control, Foodborne Diseases;Sharif,2018

2. Chapter 1 – Disease Processes in Foodborne Illness, Foodborne Diseases;Taylor,2017

3. Chapter 1 – Microbial Foodborne Diseases, Foodborne Diseases;Ünüvar,2018

4. A fully automated microfluidic-based electrochemical sensor for real-time bacteria detection;Altintas;Biosens. Bioelectron.,2018

5. Pathogen detection: a perspective of traditional methods and biosensors;Lazcka;Biosens. Bioelectron.,2007

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