Detection of Salmonella from chicken rinsate with visible/near-infrared hyperspectral microscope imaging compared against RT-PCR

Author:

Eady MatthewORCID,Setia Gayatri,Park Bosoon

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference35 articles.

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2. Centers for Disease Control (CDC). CDC Estimates of foodborne illness in the United States, 〈http://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html〉. July 15, 2016, (accessed 13 June 2018).

3. PCR amplification of the fimA gene sequence of Salmonella Typhimurium, a specific method for detection of Salmonella spp;Cohen;Appl. Environ. Microbiol.,1996

4. Detection of Salmonella cells within 24 to 26 hours in poultry samples with the polymerase chain reaction BAX® system;Bailey;J. Food Prot.,1998

5. Three decades of hyperspectral remote sensing on earth: a personal view;Goetz;PROC SPIE,2009

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