Author:
Wu Hsin-Yi,Shih Chia-Lung,Lee Ton,Chen Tai-Yuan,Lin Lan-Chi,Lin Kuan-Yu,Chang Hui-Chuan,Chuang I-Chi,Liou Shih-Yuan,Liao Pao-Chi
Funder
Food and Drug Administration
Ministry of Science and Technology
Reference43 articles.
1. Study on characteristics and harm of surfactants;Yuan;J. Chem. Pharm. Res.,2014
2. M.o.H.a.W. (Taiwan), Act Governing Food Safety and Sanitation, 〈http://www.foodlabel.org.tw/FdaFrontEndApp/Law/List?ClPublishStatus=1〉.
3. S.A. Bhawani, O. Sulaiman, R. Hashim, M.I.M.N. M, Analysis of Surfactants by Thin-Layer Chromatography A Review, 47 73-80, 2010.
4. Electrochemical detection of surfactant cetylpyridinium bromide using boron-doped diamond as electrode;Reid;Tenside,1967
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献