A novel electrochemical chiral interface based on the synergistic effect of polysaccharides for the recognition of tyrosine enantiomers-Reference-Cited by-同舟云学术

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A novel electrochemical chiral interface based on the synergistic effect of polysaccharides for the recognition of tyrosine enantiomers

Published:2019-04 Issue: Volume:195 Page:628-637
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Zou Jiao,Chen Xiao-Qing,Zhao Guo-Qing,Jiang Xin-Yu,Jiao Fei-Peng,Yu Jin-Gang

Funder

National Natural Science Foundation of China

Provincial Natural Science Foundation of Hunan

Hunan Provincial Science and Technology Plan Project

Central South University

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference65 articles.

1. Chiral discrimination using an immunosensor

2. Molecularly imprinted polymer based enantioselective sensing devices: A review

3. Chiral recognition of penicillamine enantiomers using hemoglobin and gold nanoparticles functionalized graphite-like carbon nitride nanosheets via electrochemiluminescence

4. Fundamental aspects of chiral electromigration techniques and application in pharmaceutical and biomedical analysis

5. A novel electrochemical chiral sensor for 3,4-dihydroxyphenylalanine based on the combination of single-walled carbon nanotubes, sulfuric acid and square wave voltammetry

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1. Chiral Effect on the Electrochemistry of Magnetic Ferrite Colloidal Nanocrystal Assembly Modified by Amino Acids;Langmuir;2024-07-09

2. Colorimetric discrimination and spectroscopic detection of tyrosine enantiomers based on melamine induced aggregation of l-cysteine/Au nanoparticles;Talanta;2024-05

3. A signal amplification for Trp isomers electrochemical recognition based on PEDOT:PSS and CS/PAA multilayers;Talanta;2023-12

4. Electrochemical enantioselective recognition by defined chiral linkers in polysaccharides modified with carbon quantum dots;Electroanalysis;2023-11-15

5. Constructing electrochemical sensor using molecular-imprinted polysaccharide for rapid identification and determination of l-tryptophan in diet;Food Chemistry;2023-11

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