Exploiting agarose gel modified with glucose-fructose syrup as a green sorbent in rotating-disk sorptive extraction technique for the determination of trace malondialdehyde in biological and food samples-Reference-Cited by-同舟云学术

Exploiting agarose gel modified with glucose-fructose syrup as a green sorbent in rotating-disk sorptive extraction technique for the determination of trace malondialdehyde in biological and food samples

Published:2020-09 Issue: Volume:217 Page:121001
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Fashi Armin,Cheraghi Mahdi,Ebadipur Hossein,Ebadipur Hasan,Zamani Abbasali,Badiee Hamid,Pedersen-Bjergaard Stig

Funder

University of Zanjan

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference49 articles.

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