Smartphone based meat freshness detection-Reference-Cited by-同舟云学术

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Smartphone based meat freshness detection

Published:2020-08 Issue: Volume:216 Page:120985
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Perez de Vargas-Sansalvador Isabel M.,Erenas Miguel M.,Martínez-Olmos Antonio,Mirza-Montoro Fatima,Diamond Dermot,Capitan-Vallvey Luis Fermin

Funder

European Union's Horizon 2020

MINECO

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference25 articles.

1. Kerry Smart Packaging Technologies for Fast Moving Consumer Goods;Joseph,2008

2. Preincubation time and the use of oxygen indicators in determining the microbiological quality of aseptically packed pea and tomato soup;Mattila;Int. J. Food Microbiol.,1989

3. Development of a smart packaging for the monitoring of fish spoilage;Pacquit;Food Chem.,2007

4. Development of carbon dioxide (CO2) sensor for grain quality monitoring;Neethirajan;Biosyst. Eng.,2010

5. Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging;Huang;Food Res. Int.,2013

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2. Ternary nano-composite wireless ammonia sensor based on Polyaniline/CuTsPc/AgNPs for food intelligent packaging;Sensors and Actuators B: Chemical;2024-09

3. Preparation and characterisation of pH‐responsive indicator ink for pork freshness monitoring;Coloration Technology;2024-08-28

4. Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization;Food Control;2024-06

5. A Comprehensive Review on Smartphone-Based Sensor for Fish Spoilage Analysis: Applications and Limitations;Food and Bioprocess Technology;2024-04-13

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