Ionic-liquid doped polymeric composite as passive colorimetric sensor for meat freshness as a use case

Author:

Ballester-Caudet A.,Hakobyan L.,Moliner-Martinez Y.,Molins-Legua C.,Campíns-Falcó P.

Funder

Ministerio de Ciencia e Innovación

Generalitat Valenciana

European Commission

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference37 articles.

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2. Chromatographic determination of biogenic amines in wines after treatment with ionic liquids as novel media;Jiang;J. Separ. Sci.,2011

3. Trends for the development of in situ analysis devices;Jornet-Martínez,2017

4. Designing solid optical sensors for in situ passive discrimination of volatile amines based on a new one-step hydrophilic PDMS preparation;Jornet-Martínez;Sensor. Actuator. B Chem.,2016

5. P. Campíns-Falcó, Y. Moliner-Martínez, R. Herráez-Hernández, C. Molins-Legua, J. Verdú-Andrés, N. Jornet-Martinez, Passive device for in situ detection and/or determination of amines in gases) . Grant number : ES2519891B1. Application number: P201300436. Titular Entity: 2735- Universidad de Valencia. PCT: PCT/ES2014/000077 (granted 2020), EP 14795283.2. Extended Patent: Passive device for in situ detection and/or determination of ammonia, ammonium and/or amines in gases). Application number: P201600032.

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