Multi-phase detection of antioxidants using surface-enhanced Raman spectroscopy with a gold nanoparticle-coated fiber-Reference-Cited by-同舟云学术

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Multi-phase detection of antioxidants using surface-enhanced Raman spectroscopy with a gold nanoparticle-coated fiber

Published:2020-01 Issue: Volume:206 Page:120197
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Tu Qin,Lin Zhuangsheng,Liu Jinning,Dai Haochen,Yang Tianxi,Wang Jinyi,Decker Eric,McClements David Julian,He Lili

Funder

National Natural Science Foundation of China

National Institute of Food and Agriculture

China Scholarship Council

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference9 articles.

1. Surface-enhanced Raman spectroscopy (SERS) combined techniques for high-performance detection and characterization;Zhang;TrAC Trends Anal. Chem. (Reference Ed.),2017

2. Combining Headspace Solid-Phase Microextraction and Surface-enhanced Raman spectroscopy to detect the pesticide fonofos in apple juice;Chen;J. Food Prot.,2018

3. Lipid oxidation in oil-in-water emulsions: impact of molecular environment on chemical reactions in heterogeneous food systems;McClements;J. Food Sci.,2000

4. Advances in antioxidant active food packaging;Gómez-Estaca;Trends Food Sci. Technol.,2014

5. Stability of ascorbyl palmitate in topical microemulsions;Špiclin;Int. J. Pharm.,2001

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4. Multiplex Surface-Enhanced Raman Scattering: An Emerging Tool for Multicomponent Detection of Food Contaminants;Biosensors;2023-02-19

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