Development of a non-titration potentiometric method for the determination of acidity in vinegar-Reference-Cited by-同舟云学术

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Development of a non-titration potentiometric method for the determination of acidity in vinegar

Published:2023-05 Issue: Volume:256 Page:124261
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Oliveira N.S.,Oliveira A.F.^ORCID,Neves A.A.,Queiroz M.E.L.R.

Funder

CNPq

FAPEMIG

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference15 articles.

1. Aquatic Chemistry: Chemical Equilibria and Rates in Natural Waters;Stumm,1995

2. BUFFERING FUNCTION: A GENERAL APPROACH FOR BUFFER BEHAVIOR

3. Determination of acetic acid in aqueous samples, by water-phase derivatisation, solid-phase microextraction and gas chromatography;Wittmann;J. Chromatogr. A,2000

4. A coated piezoelectric crystal sensor for acetic acid vapour determination;Leyva;Talanta,1993

5. Amperometric determination of acetic acid with immobilised Trichosporon brassicae;Hikuma;Anal. Chim. Acta,1979

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microscale titration of acetic acid using digital colorimetry and paper-based analytical devices;Talanta;2024-08

2. Sustainable Recovery of Anthocyanins and Other Polyphenols from Red Cabbage Byproducts;Foods;2023-11-17

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