Hybrid materials based on deep eutectic solvents for the preconcentration of formaldehyde by SPME in coffee beverages

Author:

Werner JustynaORCID,Grześkowiak Tomasz,Zgoła-Grześkowiak Agnieszka,Frankowski Robert,Płatkiewicz Julia

Funder

Ministerstwo Edukacji i Nauki

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference46 articles.

1. Coffee consumption and disease correlations;Gokcen;Crit. Rev. Food Sci. Nutr.,2017

2. IV, coffee flavor: a review;Seninde;Beverages,2020

3. Functional properties of coffee and coffee by-products;Esquivel;Food Res. Int.,2012

4. Exploring the impacts of postharvest processing on the aroma formation of coffee beans – a review;de Melo Pereira;Food Chem.,2019

5. Production of instant coffee from cold brewed coffee; process characteristics and optimization;Vareltzis;FSAB,2020

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