Semiquantitative color catcher and smartphone-based analysis of synthetic food dyes in alcohol containing beverages-Reference-Cited by-同舟云学术

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Semiquantitative color catcher and smartphone-based analysis of synthetic food dyes in alcohol containing beverages

Published:2023-09 Issue: Volume:262 Page:124686
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Safarik Ivo^ORCID,Prochazkova Jitka

Funder

Ministerstvo Školství, Mládeže a Tělovýchovy

Ministry of Education

European Commission

Ministerstvo školstva vedy výskumu a športu Slovenskej republiky

European Social Fund

European Regional Development Fund

European Cooperation in Science and Technology

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference16 articles.

1. Semiquantitative naked-eye detection of synthetic food colorants using highly-branched pipette tip as an all-in-one device;Wang;Anal. Chim. Acta,2022

2. Determination of 8 synthetic food dyes by solid phase extraction and reversed-phase high performance liquid chromatography;Mazdeh;Trop. J. Pharmaceut. Res.,2016

3. Quantification of permitted synthetic colours in food by liquid chromatographic methods: a review on analytical methods and their performance;Chung;Food Addit. Contam. Part a-Chemistry Analysis Control Exposure & Risk Assessment,2021

4. Methods for the analysis of azo dyes employed in food industry - a review;Yamjala;Food Chem.,2016

5. Colorimetric determination of food colourants using solid phase extraction into polymethacrylate matrix;Dudkina;Talanta,2019

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