One-class model with two decision thresholds for the rapid detection of cashew nuts adulteration by other nuts-Reference-Cited by-同舟云学术

One-class model with two decision thresholds for the rapid detection of cashew nuts adulteration by other nuts

Published:2023-02 Issue: Volume:253 Page:123916
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Rovira Glòria^ORCID,Miaw Carolina Sheng Whei,Martins Mário Lúcio Campos,Sena Marcelo Martins,de Souza Scheilla Vitorino Carvalho,Callao M. Pilar,Ruisánchez Itziar

Funder

Universitat Rovira i Virgili

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference40 articles.

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3. A simple design for the validation of a FT-NIR screening method: application to the detection of durum wheat pasta adulteration;de Girolamo;Food Chem.,2020

4. Fast and global authenticity screening of honey using 1H-NMR profiling;Spiteri;Food Chem.,2015

5. Virgin olive oil volatile fingerprint and chemometrics: towards an instrumental screening tool to grade the sensory quality;Quintanilla-Casas;LWT--Food Sci. Technol.,2020

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