Microwave-assisted sample preparation of Hungarian raw propolis in quartz vessels and element analysis by ICP-OES and ICP-MS for geographical identification-Reference-Cited by-同舟云学术

Microwave-assisted sample preparation of Hungarian raw propolis in quartz vessels and element analysis by ICP-OES and ICP-MS for geographical identification

Published:2021-10 Issue: Volume:233 Page:122613
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Soós Áron,Bódi Éva,Várallyay Szilvia,Molnár Szabolcs,Kovács Béla

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference40 articles.

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4. Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus;Kalogeropoulos;Food Chem.,2009

5. The content of essential and toxic elements in Croatian propolis samples and their tinctures;Cvek;J. Apicult. Res.,2008

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