On-site analysis of volatile nitrosamines in food model systems by solid-phase microextraction coupled to a direct extraction device-Reference-Cited by-同舟云学术

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On-site analysis of volatile nitrosamines in food model systems by solid-phase microextraction coupled to a direct extraction device

Published:2006-12-15 Issue:5 Volume:70 Page:1017-1023
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Ventanas S.,Ruiz J.

Publisher

Elsevier BV

Subject

Analytical Chemistry

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Nitrocellulose blister material as a source of N-nitrosamine contamination of pharmaceutical drug products;International Journal of Pharmaceutics;2022-04

3. Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples;Foods;2021-10-24

4. Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric;Journal of Environmental Health Science and Engineering;2021-06-21

5. Comparative study about oxidation of trace N-nitrosamines by seven oxidation processes with a sensitivity improved determination method;Separation and Purification Technology;2020-04

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