Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Cited by 65 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Study of the Capabilities of the Fluorescence Spectroscopy Method for the Identification of Wine Varitality;Nanobiotechnology Reports;2024-04
2. Research on Electronic Nose Drift Suppression Algorithm based on Classifier Integration and Active Learning;2021 13th International Conference on Communication Software and Networks (ICCSN);2021-06-04
3. Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques;Trends in Food Science & Technology;2021-01
4. Authenticity and Traceability in the Wine Industry: From Analytical Chemistry to Consumer Perceptions;Comprehensive Foodomics;2021
5. Varietal classification of white wines by fluorescence spectroscopy;Journal of Food Science and Technology;2020-02-10
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