The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria-Reference-Cited by-同舟云学术

The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria

Published:2016-06 Issue: Volume:153 Page:111-119
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Foca Giorgia,Ferrari Carlotta,Ulrici Alessandro,Sciutto Giorgia,Prati Silvia,Morandi Stefano,Brasca Milena,Lavermicocca Paola,Lanteri Silvia,Oliveri Paolo

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference42 articles.

1. CE Regulation n. 1333/2008.

2. DL 109/1992.

3. CE Regulation n. 1169/2011.

4. CE Regulation n. 1441/2007.

5. Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE;Hu;Food Control,2009

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Differentiation of Listeria monocytogenes serotypes using near infrared hyperspectral imaging;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-11

2. Using staining as reference for spectral imaging: Its application for the development of an analytical method to predict the presence of bacterial biofilms;Talanta;2023-08

3. Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review;Heliyon;2023-04

4. Efficient imaging based on P - and N-codoped carbon dots for tracking division and viability assessment of lactic acid bacteria;Colloids and Surfaces B: Biointerfaces;2023-03

5. Development and comparison of classification models on VIS-NIR hyperspectral imaging spectra for qualitative detection of the Staphylococcus aureus in fresh chicken breast;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-01