Preconcentration and determination of vanadium and molybdenum in milk, vegetables and foodstuffs by ultrasonic-thermostatic-assisted cloud point extraction coupled to flame atomic absorption spectrometry-Reference-Cited by-同舟云学术

Preconcentration and determination of vanadium and molybdenum in milk, vegetables and foodstuffs by ultrasonic-thermostatic-assisted cloud point extraction coupled to flame atomic absorption spectrometry

Published:2016-08 Issue: Volume:155 Page:38-46
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Gürkan Ramazan,Korkmaz Sema,Altunay Nail

Funder

Cumhuriyet University Scientific Research Projects Commission

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference35 articles.

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4. Dietary Reference Intakes. Vitamin A, Vitamin K, Arsenic, Boron, Chromium Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc;FNB,2001

5. Simple sensitive spectrophotometric determination of vanadium in biological and environmental sample;Priya;J. Chem.,2006

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