Rapid detection of Escherichia coli O157:H7 and Salmonella Typhimurium in foods using an electrochemical immunosensor based on screen-printed interdigitated microelectrode and immunomagnetic separation

Author:

Xu Meng,Wang Ronghui,Li Yanbin

Funder

ABI

ABIT

LLC

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference31 articles.

1. Economic burden from health losses due to foodborne illness in the United States;Scharff;J. Food Prot.,2012

2. Centers for Disease Control and Prevention, CDC estimates of foodborne illness in the United States. Available at: 〈http://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html〉. Last updated on January 8, 2014.

3. Centers for Disease Control and Prevention, Multistate outbreak of Shiga toxin-producing Escherichia coli O157:H7 infections linked to ground beef. Available at: 〈http://www.cdc.gov/ecoli/2014/O157H7-05-14/index.html〉. Last updated on July 31, 2014.

4. Centers for Disease Control and Prevention, Multistate outbreak of human Salmonella Typhimurium infections linked to live poultry in backyard flocks. Available at: 〈http://www.cdc.gov/salmonella/typhimurium-live-poultry-04-13/index.html〉. Last updated on November 1, 2013.

5. Pathogen detection: a perspective of traditional methods and biosensors;Lazcka;Biosens. Bioelectron.,2007

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