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Combination of LEDs and cognitive modeling to quantify sheep cheese whey in watercourses

  • Published:2019-10 Issue: Volume:203 Page:290-296
  • ISSN:0039-9140
  • Container-title:Talanta
  • language:en
  • Short-container-title:Talanta

Author:

Lastra-Mejias Miguel,Villa-Martinez Alberto,Izquierdo Manuel,Aroca-Santos Regina,Cancilla John C.,Torrecilla José S.

Funder

CAI – Talleres, Asistencia a la Investigación of the Universidad Complutense de Madrid

FEI program of the Complutense University of Madrid

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference21 articles.

1. Food Outlook - Biannual Report on Global Food Markets;Food and Agriculture organization of the United Nations FAO,2019

2. Sheep milk: physicochemical characteristics and relevance for functional food development;Balthazar;Compr. Rev. Food Sci. Food Saf.,2017

3. Nutritional value and technological suitability of milk from various animal species used for dairy production;Barłowska;Compr. Rev. Food Sci. Food Saf.,2011

4. Physico-chemical characteristics of goat and sheep milk;Park;Small Rumin. Res.,2007

5. Goat and sheep production in the United States (USA);Milani;Small Rumin. Res.,2011
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