Combination of fluorescence excitation emission matrices in polar and non-polar solvents to obtain three- and four- way arrays for classification of Tempranillo grapes according to maturation stage and hydric status-Reference-Cited by-同舟云学术

Combination of fluorescence excitation emission matrices in polar and non-polar solvents to obtain three- and four- way arrays for classification of Tempranillo grapes according to maturation stage and hydric status

Published:2019-07 Issue: Volume:199 Page:652-661
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Cabrera-Bañegil Manuel,Valdés-Sánchez Esperanza,Muñoz de la Peña Arsenio,Durán-Merás Isabel

Funder

Comunidad Autónoma de Extremadura, Consejería de Economía e Infraestructuras

Ministerio de Ciencia, Innovación y Universidades of Spain

Junta de Extremadura

Fondo Social Europeo

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference52 articles.

1. Fluorescence spectroscopy measurement for quality assessment of food systems-a review;Karoui;Food Bioprocess Technol.,2011

2. Chapter 14 - classification methods of multiway arrays as a basic tool for food PDO authentication;Salvatore,2013

3. Modeling second-order data for classification issues: data characteristics, algorithms, processing procedures and applications;Azcarate;TrAC - Trends Anal. Chem.,2018

4. Chemometrics in Food Chemistry;Marini,2013

5. Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices;Cabrera-Bañegil;Food Chem.,2019

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in multiway data modeling for classification issues;Data Handling in Science and Technology;2024

2. Recent applications of third-order/four-way and fourth-order/five-way data analysis;Data Handling in Science and Technology;2024

3. A Fast and Robust Third-Order Multivariate Calibration Approach Coupled with Excitation–Emission Matrix Phosphorescence for the Quantification and Oxidation Kinetic Study of Fluorene in Wastewater Samples;Chemosensors;2023-01-07

4. Authentication of craft and industrial beers by excitation-emission matrix fluorescence spectroscopy and chemometrics;Microchemical Journal;2022-10

5. The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning;Food Analytical Methods;2021-05-24