Competitive fluorescent pseudo-immunoassay exploiting molecularly imprinted polymers for the detection of biogenic amines in fish matrix

Author:

Mattsson Leena,Xu Jingjing,Preininger Claudia,Tse Sum Bui Bernadette,Haupt Karsten

Funder

European Commission FP7 Marie Curie Actions

SAMOSS

CPER

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference51 articles.

1. Significance of biogenic amines to food safety and human health;Shalaby;Food Res. Int.,1996

2. Food and Drug Administration, Fish and Fishery Products Hazards and Controls Guidance, Fish Fish. Prod. Hazard Control Guid. Fourth Ed. - April 2011. 〈http://www.fda.gov/FoodGuidances〉 (accessed 24 October 2017).

3. Commission Regulation (EC) No 2073/2005 of 15 November on microbiological criteria for foodstuffs, Off. J. Eur. Union. (n.d.). 〈http://eur-lex.europa.eu/legal-content/EN/ALL/?Uri=CELEX%3A32005R2073〉 (accessed 15 August 2017).

4. Biogenic amines as hygienic quality indicators of tuna. relationships with microbial counts, ATP-related compounds, volatile amines, and organoleptic changes;Veciana-Nogués;J. Agric. Food Chem.,1997

5. Chemical quality index of canned tuna as determined by high‐pressure liquid chromatography;Mietz;J. Food Sci.,1977

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