Determination of antioxidant capacity of thiol-containing compounds by electron spin resonance spectroscopy based on Cu2+ ion reduction-Reference-Cited by-同舟云学术

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Determination of antioxidant capacity of thiol-containing compounds by electron spin resonance spectroscopy based on Cu2+ ion reduction

Published:2018-07 Issue: Volume:184 Page:23-28
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Jiang Jia,Zang Shuang,Li Dan,Wang Kun,Tian Sizhu,Yu Aimin,Zhang Ziwei

Funder

National Science Foundation

Thirteenth Five-Year Program for Science and Technology of Education Department of Jilin Province

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference33 articles.

1. Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars;Ozyurt;J. Food Compos. Anal.,2010

2. Estimation of antiradical properties of antioxidants using DPPH center dot assay: a critical review and results;Mishra;Food Chem.,2012

3. Antioxidant properties of bucillamine: possible mode of action;Mazor;Biochem. Biophys. Res. Commun.,2006

4. Antioxidants: its medicinal and pharmacological applications;Hamid;Afr. J. Pure Appl. Chem.,2010

5. A simple automated procedure for thiol measurement in human serum samples;Costa;J. Bras. Patol. Med. Lab.,2006

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