Fast and direct amperometric analysis of polyphenols in beers using tyrosinase-modified screen-printed gold nanoparticles biosensors

Author:

Cerrato-Alvarez Maria,Bernalte Elena,Bernalte-García María Josefa,Pinilla-Gil EduardoORCID

Funder

FEDER

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference26 articles.

1. Characterization of phenolics content and antioxidant activity of different beer types;Piazzon;J. Agric. Food Chem.,2010

2. The Sonogel–Carbon materials as basis for development of enzyme biosensors for phenols and polyphenols monitoring: a detailed comparative study of three immobilization matrixes;El Kaoutit;Biosens. Bioelectron.,2007

3. Actividad antioxidante de la cerveza: estudios in vitro e in vivo;González S. J;Cerveza Y Salud,2001

4. Phenolic profiles and antioxidant activities of commercial beers;Zhao;Food Chem.,2010

5. OIV, Compendium of International Methods of Wines and Must Analysis, OIV, Paris, 2011.

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