Screening analysis of beer ageing using near infrared spectroscopy and the Successive Projections Algorithm for variable selection
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference37 articles.
1. Aging characteristics of different beer types
2. Flavour Impact of Aged Beers*
3. The chemistry of beer aging – a critical review
4. Potential application of electronic nose technology in brewery
5. Probing beer aging chemistry by nuclear magnetic resonance and multivariate analysis
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