Development of conductometric biosensor array for simultaneous determination of maltose, lactose, sucrose and glucose

Author:

Soldatkin O.O.,Peshkova V.M.,Saiapina O.Y.,Kucherenko I.S.,Dudchenko O.Y.,Melnyk V.G.,Vasylenko O.D.,Semenycheva L.M.,Soldatkin A.P.,Dzyadevych S.V.

Funder

National Academy of Sciences of Ukraine

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference57 articles.

1. Dietary Sugars: Chemistry, Analysis, Function and Effects;McGrath,2012

2. An Integrated Amperometric Biosensor for the Determination of Lactose in Milk and Dairy Products

3. Food Analysis;Nielsen,2003

4. Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry

5. Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors (Advances in Experimental Medicine and Biology);Barthelmebs,2010

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