Capillary electrophoresis with laser-induced fluorescence detection for studying amino acid uptake by yeast during beer fermentation-Reference-Cited by-同舟云学术

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Capillary electrophoresis with laser-induced fluorescence detection for studying amino acid uptake by yeast during beer fermentation

Published:2015-01 Issue: Volume:131 Page:366-371
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Turkia Heidi,Sirén Heli,Penttilä Merja,Pitkänen Juha-Pekka

Funder

Academy of Finland

Graduate School for Chemical Sensors and Microanalytical Systems (CHEMSEM)

National Technology Agency of Finland (TEKES)

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference21 articles.

1. Structural Complexity of the Nitrogen Source and Influence on Yeast Growth and Fermentation

2. Sensitive determination of biogenic amines by capillary electrophoresis with a new fluorogenic reagent 3-(4-fluorobenzoyl)-2-quinolinecarboxaldehyde

3. Capillary electrophoresis method for the analysis of inorganic anions, organic acids, amino acids, nucleotides, carbohydrates and other anionic compounds

4. Simultaneous Analysis of Amino Acids and Carboxylic Acids by Capillary Electrophoresis−Mass Spectrometry Using an Acidic Electrolyte and Uncoated Fused-Silica Capillary

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