Extraction techniques for arsenic species in rice flour and their speciation by HPLC

Extraction techniques for arsenic species in rice flour and their speciation by HPLC–ICP-MS

Published:2014-12 Issue: Volume:130 Page:213-220
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Narukawa Tomohiro,Suzuki Toshihiro,Inagaki Kazumi,Hioki Akiharu

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference30 articles.

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2. WHO, Joint FAO/WHO food standards programme, in: Proceedings of the Sixth Session of CODEX Committee on Contaminants in Foods, Maastricht, The Netherlands, 26–30 March 2012.

3. WHO, Joint FAO/WHO food standards programme, in: Proceedings of the Eighth Session of CODEX Committee on Contaminants in Foods, The Hague, The Netherlands, 31 March–4 April 2014.

4. Determination Method for Total Arsenic and Partial-digestion Method with Nitric Acid for Inorganic Arsenic Speciation in Several Varieties of Rice

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