Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data-Reference-Cited by-同舟云学术

Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data

Published:2014-08 Issue: Volume:126 Page:46-53
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Newman J.,Egan T.,Harbourne N.,O׳Riordan D.,Jacquier J.C.,O׳Sullivan M.

Publisher

Elsevier BV

Subject

Analytical Chemistry

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5. Characterization of Dried Whey Protein Concentrate and Isolate Flavor

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