Determination of l-canavanine and other free amino acids in Vicia disperma (Fabaceae) seeds by precolumn derivatization using diethyl ethoxymethylenemalonate and reversed-phase high-performance liquid chromatography-Reference-Cited by-同舟云学术

Determination of l-canavanine and other free amino acids in Vicia disperma (Fabaceae) seeds by precolumn derivatization using diethyl ethoxymethylenemalonate and reversed-phase high-performance liquid chromatography

Published:2015-01 Issue: Volume:131 Page:95-98
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Megías Cristina,Cortés-Giraldo Isabel,Girón-Calle Julio,Vioque Javier,Alaiz Manuel

Funder

Junta de Andalucía (Spain) to the Laboratory of Bioactive and Functional Components of Plant Products (Instituto de la Grasa, C.S.I.C.)

“Junta para la Ampliación de Estudios”

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference29 articles.

1. Associations of amino acids and related compounds in the seeds of forty-seven species of Vicia: their taxonomic and nutritional significance

2. Investigations of Canavanine Biochemistry in the Jack Bean Plant, Canavalia ensiformia (L.) DC

3. l -Canavanine: a higher plant insecticidal allelochemical

4. Distribution of canavanine in the plant kingdom

5. The Natural Abundance Of L-Canavanine, An Active Anticancer Agent, in Alfalfa, Medicago Sativa (L.)

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